
A classically trained chef, oyster farmer, and horticulturist, travels behind the scenes of the New England food industry and visits farmers, fishermen and chefs around the region.
Interested in licensing this title?
Filmhub boasts the industry's largest catalog of ready-to-license films and series. From big budget blockbusters, to festival favorites, auteur masterpieces, award-winning cinema, guilty pleasures, binge watches, and unheralded gems. We license across all formats including narrative films, series, documentary, shorts, animation, anthologies and much more. Contact our licensing team.